Cafe Pitti Menu

Lobster Bisque

Rich and velvety lobster soup, slowly simmered and finished with cream and delicate herbs.

Crab Cakes

Served over balsamic dressed baby greens, tomato and remoulade sauce

Burrata Caprese

Fresh creamy burrata over hothouse tomato slices and prosciutto with chopped basil, basil coulis and balsamic reduction.

Piatti Facili (Charcuterie)

Sopressata, prosciutto, bresaola and capocollo with bocconcini mozzarella, parmigiano reggiano, brie and goat cheese. Served with house pressed crostini, spiced seasonal marmalade and cherry peppers.

Polpette al Cacio e Pepe

Tender beef meatballs in a creamy peppercorn sauce with paprika, port wine, scallions and leeks, served with roasted potatoes.

Avocado Shrimp Salad

Diced tomatoes, celery, red onions, rock shrimp served over arugula and half Hass avocado, soused with scallions lemon mayo sauce.

Carpaccio di Manzo

Thin slices of raw filet mignon over organic baby arugula, finished with Parmigiano shavings and Alba white truffle oil.

Calamari Fritti

Our signature crispy golden fried calamari, lightly breaded and served hot from the kitchen.

Cheese Arancini

Traditional rice and cheese balls. Served over tomato romesco sauce

Coconut Shrimp

Served over honey lemon greens and side of aurora remolaude sauce

Cavolo Rosso Salad

Red cabbage, organic baby arugula, goat cheese, walnuts, dried cranberries with honey, lemon, ginger dressing

Summer Mist

Baby greens, tomato slices, red onions, black olives, shredded parmigiano cheese.

Beets & Greens

Brick oven roasted beets with baby greens, gorgonzola cheese and walnuts covered with balsamic gorgonzola creamy

Traditional Caesar Salad

Roasted garlic, grated romano & parmigiano cheese, fresh romaine covered with thin parmigiano shavings

Rucola con Funghi

Baby arugula tossed with roasted cremini mushrooms and lemon-pepper olive oil, finished with grated and shaved Parmigiano.

Steak Bistecca Sandwich

6 oz roasted NY strip steak with melted Fontina, caramelized red onions, roasted mushrooms, basil and balsamic coulis.

Lobster Roll

Chilled lobster with Boston lettuce, diced tomatoes, red onions and celery in a lemon-scallion mayo, served on a toasted brioche roll.

Truffle Steak Pizza

7 oz roasted NY strip steak with wild mushrooms and Fontina-mozzarella fondue over a tomato base.

Seafood Pizza

Shrimp and crab meat with red onions, diced tomatoes and remoulade sauce over a light tomato-mozzarella base.

Scamorza

Wood-fired white pizza topped with smoked and shredded mozzarella, cremini mushrooms, Parmigiano shavings and white truffle oil.

Di Lorenzo

Wood-fired pizza with shredded mozzarella, a blend of sweet and spicy sausage and Fontina fondue.

Bresaola & Burrata

Wood-fired pizza on a mozzarella and tomato sauce base, topped with thin-sliced cured beef, figs, creamy artisan burrata, basil and fig sauce.

Margherita

Classic wood-fired pizza with tomato sauce, fresh mozzarella, basil and kalamata olives.

Tortelloni Carbonara

Cheese tortelloni with creamy leeks & scallions sauce, chicken and prosciutto.

Lobster Ravioli

Lobster-filled ravioli in a scallion tomato sauce with a touch of white wine and cream.

Ravioli Vitello Tartufato

Braised veal ravioli, truffle cream sauce seasoned with scallions, leeks, port wine and roasted cremini mushrooms

Burrata Ravioli Bolognese

Creamy mozzarella stuffed ravioli baked with grind beef, carrots, celery, onions, red wine, tomato sauce and cream.

Penne al Tartufo Nero

Penne in a creamy truffle sauce with cremini mushrooms, cracked pepper, white truffle oil and fresh black truffle shavings.

Gnocchi ai Frutti di Mare

Pillowy potato gnocchi with shrimp, fresh lobster and crab meat in a scallion tomato sauce with a touch of white wine and cream.

Salmon

Wood-fired fillet of salmon, served with fresh tomatoes, red onions, salad and roasted potatoes.

Red Snapper

Wood-fired red snapper, served with fresh tomatoes, red onions, salad and roasted potatoes.

Tuna

Wood-fired tuna steak, served with fresh tomatoes, red onions, salad and roasted potatoes.

Branzino

Wood-fired Mediterranean sea bass, served with fresh tomatoes, red onions, salad and roasted potatoes.

NY Strip Steak

Fire-roasted NY strip steak, served with roasted Brussels sprouts, red peppers and zucchini.

Rib Eye Steak

Fire-roasted rib eye steak, served with roasted Brussels sprouts, red peppers and zucchini.

Lamb Chops

Fire-roasted lamb chops, served with roasted Brussels sprouts, red peppers and zucchini.